We’re deep in the dreary, chilly winter months, but that doesn’t mean fresh, tasty veggies are off the table. There’s plenty of nutritious and delicious produce around. We’ve compiled this list to show you five of our favorite winter vegetables to cook with right now.

Butternut Squash

These hardy vegetables can make a meal for a family of four with no problem. Prepare butternut squash by slow-roasting them in an oven at 350° Fahrenheit for 30 to 45 minutes. Check out this video or the accompanying recipe for a tasty Butternut Squash Risotto. It’s sure to be warm and satisfying on the chilly winter nights ahead.

Market Table's Smoky Market Mac & Cheese with butternut squash, peas, and bacon.
Market Table’s Smoky Market Mac & Cheese

Too tired to cook? Head to Market Table for our new Smoky Market Mac & Cheese. With Smoked Gouda, peas, bacon and butternut squash, this fully-prepared dish is sure to 
become a family favorite!

Acorn Squash

Roasted Acorn Squash stuffed with Thanksgiving stuffing.
Roasted Acorn Squash

Acorn squash are every bit as tasty as butternut squash, but smaller. One half of an acorn squash makes for roughly one portion size. For a one-dish meal, fill roasted acorn squash with this recipe for a Moroccan lamb filling, or this delicious turkey filling. Leftover filling makes a mouth-watering addition to omelets or on toast the next morning.


Sautéed kale in cast iron skillet.
Sautéed Kale

Kale is no stranger to superfood stardom, but its easy availability in winter is just another feather in this leafy green’s cap. Of course, we love kale in salads, but you can use this leafy green in hot dishes perfect for cold winter nights. Southern Living features it in a pasta bake, making for an easy one-dish meal that’s warm and welcoming after long days at work.

Kale also plays a starring role in Market Table‘s new Chicken & Ricotta Meatballs. This fully-prepared meal pairs spectacular and savory chicken meatballs with creamy polenta and sautéed kale. It’s gluten-free and ah-mazing!

Daikon Radish

Overhead shot of sliced daikon radishes.
Sliced daikon radishes.

These winter root vegetables are not your traditional radishes. Asian cousins to the red radishes familiar to Americans, daikon radishes are less bitter and much bigger. They can be used in a variety of dishes for a starchy crunch, and make a delicious side dish when quick-pickled. Check out this recipe for Daikon Pancakes. It’s a fun twist on a deliciously fried comfort food sure to leave you satisfied.

Brussels Sprouts

Brussels sprouts roasting in pan with bacon.
Glazed Roasted Brussels Sprouts

Brussels sprouts cook in under half an hour and can be seasoned to compliment all kinds of dishes. Bon Appetit offers up a spicy, sweet and tangy recipe for Roasted Brussels Sprouts with a Warm Honey Glaze. They’ll hit all the right spots and leave everyone at the table wanting more, making for a wonderful winter dinner.

Text by Annika Bastian