From Dinner Disaster to Delight: A Mother’s Day Meal

by Emma | May 7, 2019 | Dinner Disasters, Food and Family, Holidays, Mother's Day, Nourishment, The Meaning of a Meal

Every year for Mother’s Day, my dad brought home yellow roses and cooked dinner while my siblings and I cleaned house. At least, that’s how things were until I decided to try to cook — emphasis on try. I wanted to do something more than just folding laundry. The meal I made may have been a disaster, but the memories — and laughter — we shared will last a lifetime.

Text by Sarah Vice

Making the Menu

I had no clue what I wanted to make. Pasta would be simple, but didn’t my hard-working mom deserve a little more effort? Tacos sounded good, but I didn’t feel like my cooking could rival my mom’s tacos. In fact, anything I tried to cook would have been sad in comparison to my mom’s home-cooked meals.

Finding Family Recipes

I shuffled through a tin box of family recipe cards until I found two that looked good. One was old and written entirely in cursive. It was a recipe for “French Potatoes,” which are very similar to scalloped potatoes. The other recipe card was newer and had my mom’s handwriting all over. It was a recipe for “Italian Chicken” — and it seemed fairly simple.

Time to Spare

I wanted everything to be perfect. I followed the instructions closely. And I only cut my hand once while slicing the potatoes into thin pieces. I considered that a good sign. Finally, I put the food in the oven and set the timer for thirty minutes. Then I decided to take advantage of the break by laying on the living room couch. It was right next to the kitchen and, I told myself, I wasn’t tired enough to fall completely asleep. And so I took the risk.

Wake-Up Call

That was the wrong move. I awoke to the fire alarm and the smell of burnt chicken. My mom had apparently been in the shower. She rushed into the kitchen, wearing a towel. Smoke filled the kitchen, but thankfully, there was no fire. With my mom’s help, I salvaged what little of the charred chicken I could.

She laughed once the smoke cleared and the oven was empty. I watched her take a bite of the blackened meat and then she swallowed. She actually ingested that poison. Then she thanked me and told me how grateful she was that I even tried. And so, I thanked her for being the best mom.  

Thankfully, now I know where to turn if I want to make a delicious meal for Mother’s Day: Market Table. Check out our catering options, or swing by to see our fresh, delicious, and, most importantly, fully prepared take-home meals.