by Nick Adrian | Dec 5, 2018 | Beer and Beverages, Eating Seasonally, Holidays, How To, Recipe, Uncategorized, Wine Beer and Beverages
The most wonderful time of the year can also be the most stressful. Between shopping, planning and cooking, a nice drink — whether it’s alcoholic or not! — can help you relax. Why not get in the spirit of the holidays with these five fantastic and flavorful Christmas drink recipes?
What’s a more traditional winter drink than apple cider? It pairs perfectly with the feeling of wrapping yourself up in a blanket next to a cozy fire. The first whiff of its fruity scent alone can lighten anyone’s mood. You can make cider in a stockpot on your stovetop or let it simmer in your slow cooker. Want your cider to pack a little more punch? Try these recipes for cider spiked with bourbon or with rum and cinnamon schnapps.
Of course everyone loves hot cocoa. It’s an expected part of the winter season. But why not shake things up a bit by fixing a cup of Candy Cane Cocoa? The familiar, rich chocolate taste melds well with the melted candy cane bits, giving you a hot drink that truly tastes like Christmas. Not so hot on peppermint? There are other ways to give your cocoa a delicious seasonal twist. This Nutella Hot Chocolate recipe includes the sweet, delicate flavor of everyone’s favorite hazelnut spread. To spice up your holiday season, try Mexican Hot Chocolate or Gingerbread Hot Cocoa. And, of course, there’s only one thing better than chocolate, and that’s chocolate with booze. This recipe from Liquor.com lets you choose between peppermint schnapps, Irish cream, coffee liqueur, or bourbon.
Eggnog just might be the Christmas drink. The traditional treat that combines milk, eggs and bourbon or rum has been a favorite for centuries. Its sweet and flavorful nature will give you a warm feeling even on the coldest day. You can even try a non-alcoholic or vegan recipe to make sure everyone at your Christmas party can enjoy a cup. Don’t have time to stand by your stove? Simmer this seasonal sensation in your slow cooker with this recipe from Crock Pot. For a fun twist on tradition, try a Crock Pot Eggnog Latte or this taste-alike recipe that puts everyone’s favorite coffee stop to shame (and just happens to be delicious with a dash of Southern Comfort!).
Picture from https://www.eatingonadime.com/grinch-punch-recipe/
Before you judge us for this next one, think of the kids. But actually, the adults may love it just as much. With its combination of green punch, Sprite, lime sherbet and optional red sanding sugar, it’s sure to be a fun holiday drink that will make your heart grow three sizes!
Create a new tradition with this stunning twist on everyone’s favorite bubbly brunch beverage, the mimosa. Delish’s Christmas version, the Christmosa, is — well, delish! Fresh fruits like apples, grapes, and pomegranate seeds carol in perfect harmony with sparkling white grape juice and prosecco. We recommend Jacques Pelvas Brut de Blancs sparkling white wine — which just happens to be 20% off at Market Table!
Last but not least, another traditional Christmas favorite. Hot buttered rum is always a crowd pleaser. And with this recipe serving as a base board, you can experiment with different types of liquor to customize the drink any way you want. You can even combined hot buttered rum and apple cider or hot buttered rum and coffee for the ultimate Christmas cocktail combo!
by Jonathan Mendoza | Jul 17, 2018 | Cooking Tips, Eating Seasonally, Food and Family, Recipe
Tired of rotating the same dishes over and over again for dinner each week? Try out one, or all, of these five recipes. They’re sure to spice up dinner time for the summer.
Lemon Caper Chicken
This tasty recipe consists of zesty lemon, an array of spices and capers that all work together to flavor the chicken breasts. With a prep time of 15 minutes and only nine minutes to cook, this dinner for three will be ready in no time.
Mango-BBQ fish tacos from http://www.midwestliving.com/recipe/mango-barbecue-fish-tacos/
Mango-Barbecue Fish Tacos
Looking for a recipe that adds some sweetness to your summer? This fish taco recipe combines the flavors of fruit and barbecue sauce to create a sweet and savory fish taco dinner for four.
Fresh Herb Tuna Salad
Summer means days full of activities and adventures. With this quick and easy recipe, dinner for two will be ready in about 15 minutes. With herbs and curry powder, your tuna salad is sure to have that summer kick it needs.
Chicken Cobb Salad
From start to finish, this easy and healthy recipe only takes 30 minutes. With a rotisserie chicken, your salad is sure to be just as delicious and easy as it would be if you were dining out.
Ham florentine soup from http://www.midwestliving.com/recipe/pork/ham-florentine-soup/
Ham Florentine Soup
Are you a lover of greens in your dinner? This healthy soup combines your favorite greens along with ham and other veggies to give you a creamy and delicious soup that the whole family’s sure to love.
Next time you’re in a hurry or are looking for a quick dinner after a long day, give one of these dishes a try. Don’t feel like cooking? Let Market Table do the cooking for you! Stop by for our fully prepared meals, like our fresh Sesame Chicken Salad or our low-carb, family-friendly Chicken Enchilada Casserole. They’re sure to give your summer the kick of flavor it needs.
by Emma | May 22, 2018 | Cooking Tips, Food in Focus, Recipe
You may find yourself reading through the lists of strange-sounding words on a restaurant’s menu. One word that might pop up? Aioli. You might’ve heard that it’s similar to mayonnaise. But what is it, really? Aioli can be made many ways, all equally delicious.
Aioli Isn’t Just Mayonnaise
People tend to describe aioli as mayonnaise, but that’s not entirely true. Both sauces do contain similar ingredients: eggs, oil, and lemon juice. The difference lies in the way each sauce is made. First, mayonnaise is usually emulsified within a blender or food processor. Aioli, however, is traditionally made with pestle and mortar. When making aioli, chefs pound garlic into a paste. Then, they whisk the garlic paste along with egg yolks, lemon juice, and oil. The kind of oil makes a difference, too. While mayonnaise is made with canola oil, aioli is made with olive oil. The consistency of aioli can range from thick and paste-like to a creamy texture.
The History of Aioli
Aioli comes from the Mediterranean. Originally, aioli consisted of garlic salt ground into oil. In other regions, like France, cooks also added egg yolk and lemon juice. Current French aioli is closer to garlic mayonnaise than traditional aioli. The Spanish Catalan, however, don’t consider that true aioli. Instead, they only consider the eggless recipe to be aioli.
European Dishes That Include Aioli
Europeans traditionally serve aioli with fish or vegetables. The Spanish serve aioli with codfish and boiled vegetables like tomatoes, onions, and peppers. During the summer, they hold feasts where people bring their own fish and vegetables to dip into the host’s aioli. People in the Provence region of France celebrate a similar tradition. It’s called aioli monstre, or “grand aioli,” and it is, indeed, a grand celebration for foodies. Diners pile meats, fishes, and vegetables on their plate and then dip them in the aioli. Aioli is also a popular side dish during a French Christmas Eve dinner called the Gros Souper, or The Great Supper.
American Dishes That Include Aioli
In the United States, aioli is used as a catch-all term for flavored mayonnaise. This is especially true of garlic mayonnaise. In many fine dining restaurants, chefs use aioli on scallops and other seafood. Aioli can also be used as a spread on sandwiches in the US. Spanish food purists, however, would probably not consider this aioli. Still, the same basic ingredients ring true: cloves of garlic and canola oil.
You Can Make Your Own Version of Aioli
The main ingredient for today’s aioli? Creativity! Garlic and olive oil are the only constants in the recipe. You can add vegetables, like artichokes or beets. Or you can even add in meats, like fish or chicken. The best part is that aioli can be prepared well in advance of a meal. Wash and chop the ingredients, then put them in a food processor. And voila! You have a unique – and delicious! — dipping sauce for parties and other festivities. Serve up your aioli with steamed vegetables, meat, fish, or shellfish. A home-made aioli is a quick and easy way to add variety to left-overs, or create new and exciting flavor combinations along with prepared foods. For instance, this lemon-garlic aioli is delightful and delicious with Market Table’s pork tenderloin. Make orange peel aioli as a mouth-watering addition to Market Table’s smoked chicken. Finally, this savory jalapeño aioli adds just the right kind of spice to burgers and beef dishes, like our seared flank steak.
Text by Jonathon Page