Every year for Mother’s Day, my dad brought home yellow roses and cooked dinner while my siblings and I cleaned house. At least, that’s how things were until I decided to try to cook — emphasis on try. I wanted to do something more than just folding laundry. The meal I made may have been a disaster, but the memories — and laughter — we shared will last a lifetime.
Text by Sarah Vice
Making the Menu
I had no clue what I wanted to make. Pasta would be simple, but didn’t my hard-working mom deserve a little more effort? Tacos sounded good, but I didn’t feel like my cooking could rival my mom’s tacos. In fact, anything I tried to cook would have been sad in comparison to my mom’s home-cooked meals.
Finding Family Recipes
I shuffled through a tin box of family recipe cards until I found two that looked good. One was old and written entirely in cursive. It was a recipe for “French Potatoes,” which are very similar to scalloped potatoes. The other recipe card was newer and had my mom’s handwriting all over. It was a recipe for “Italian Chicken” — and it seemed fairly simple.
Time to Spare
I wanted everything to be perfect. I followed the instructions closely. And I only cut my hand once while slicing the potatoes into thin pieces. I considered that a good sign. Finally, I put the food in the oven and set the timer for thirty minutes. Then I decided to take advantage of the break by laying on the living room couch. It was right next to the kitchen and, I told myself, I wasn’t tired enough to fall completely asleep. And so I took the risk.
That was the wrong move. I awoke to the fire alarm and the smell of burnt chicken. My mom had apparently been in the shower. She rushed into the kitchen, wearing a towel. Smoke filled the kitchen, but thankfully, there was no fire. With my mom’s help, I salvaged what little of the charred chicken I could.
She laughed once the smoke cleared and the oven was empty. I watched her take a bite of the blackened meat and then she swallowed. She actually ingested that poison. Then she thanked me and told me how grateful she was that I even tried. And so, I thanked her for being the best mom.
Thankfully, now I know where to turn if I want to make a delicious meal for Mother’s Day: Market Table. Check out our catering options, or swing by to see our fresh, delicious, and, most importantly, fully prepared take-home meals.
I eat a lot of deviled eggs during the spring — especially around Easter. This all started with a few cracked eggs that just didn’t look right after I dyed them. The colors missed the thin white lines, and my eggs looked like they had stretch marks. Don’t get me wrong: stretch marks are a beautiful part of the human body. But on an Easter egg? It’s just wrong. Thankfully, it’s easy to turn Easter eggs to deviled eggs, which are delicious!
Text by Sarah Vice
Once my friends and I have divvied up the eggs to dye, we set up the dipping cups. We buy generic egg-dying kits with those little tablets that dissolve in vinegar. Sometimes, the water’s a different color than the tablet, once they dissolve.
The most challenging part of making deviled eggs? Removing the shell. Learning how to use cracked Easter eggs is a life-saving lifehack. Their shells are already broken. If I’m honest, when I’m getting the dye ready, sometimes I hope that more eggs will be broken than not. I wouldn’t admit this to my friends, but when we dye eggs together, I’m not super careful when removing them from the pot. Yes, that’s partly because I’m impatient. But it’s also partly because I want some to be cracked.
I don’t even attempt to put the yolk mix back into the boiled whites when I’m done. I never liked that part to begin with, so when I make my own, it’s just the yoke. By Easter Sunday, I’ve usually consumed more eggs than I’ve dyed. It’s all worth it, though. Besides, plastic eggs are better for decoration anyways. They don’t spoil when left out. Real eggs are meant to be cherished and eaten.
The most wonderful time of the year can also be the most stressful. Between shopping, planning and cooking, a nice drink — whether it’s alcoholic or not! — can help you relax. Why not get in the spirit of the holidays with these five fantastic and flavorful Christmas drink recipes?
Of course everyone loves hot cocoa. It’s an expected part of the winter season. But why not shake things up a bit by fixing a cup of Candy Cane Cocoa? The familiar, rich chocolate taste melds well with the melted candy cane bits, giving you a hot drink that truly tastes like Christmas. Not so hot on peppermint? There are other ways to give your cocoa a delicious seasonal twist. This Nutella Hot Chocolate recipe includes the sweet, delicate flavor of everyone’s favorite hazelnut spread. To spice up your holiday season, try Mexican Hot Chocolate or Gingerbread Hot Cocoa. And, of course, there’s only one thing better than chocolate, and that’s chocolate with booze. This recipe from Liquor.com lets you choose between peppermint schnapps, Irish cream, coffee liqueur, or bourbon.
Eggnog just might be the Christmas drink. The traditional treat that combines milk, eggs and bourbon or rum has been a favorite for centuries. Its sweet and flavorful nature will give you a warm feeling even on the coldest day. You can even try a non-alcoholic or vegan recipe to make sure everyone at your Christmas party can enjoy a cup. Don’t have time to stand by your stove? Simmer this seasonal sensation in your slow cooker with this recipe from Crock Pot. For a fun twist on tradition, try a Crock Pot Eggnog Latte or this taste-alike recipe that puts everyone’s favorite coffee stop to shame (and just happens to be delicious with a dash of Southern Comfort!).
Create a new tradition with this stunning twist on everyone’s favorite bubbly brunch beverage, the mimosa. Delish’s Christmas version, the Christmosa, is — well, delish! Fresh fruits like apples, grapes, and pomegranate seeds carol in perfect harmony with sparkling white grape juice and prosecco. We recommend Jacques Pelvas Brut de Blancs sparkling white wine — which just happens to be 20% off at Market Table!
Last but not least, another traditional Christmas favorite. Hot buttered rum is always a crowd pleaser. And with this recipe serving as a base board, you can experiment with different types of liquor to customize the drink any way you want. You can even combined hot buttered rum and apple cider or hot buttered rum and coffee for the ultimate Christmas cocktail combo!
The holiday season is the most wonderful time of the year, but it’s also the busiest. Among other responsibilities, making dessert for the family gathering or work party may sound way too stressful at this point. Here are five easy Christmas dessert recipes that will save you some time and energy while also satisfying even the pickiest sweet tooth.
Let’s face it: sugar cookies are a Christmas tradition. It’d just feel wrong to celebrate without them. Thankfully, they’re an easy-to-make crowd pleaser. This particular recipe is our fave. Not only will it yield quick results, but the cookies will crush the competition at the dessert table.
Reindeer Rice Krispies
Get ready to give your regular Rice Krispie Treats a reindeer makeover that’ll impress guests of all ages. These snacks are as fun to make as they are to eat — and this is a recipe that the kids can help out with, too. For a fun twist, try adding green food coloring and star-shaped candies as ornaments.
Christmas Tree Brownies
Need an easy way to satisfy hungry houseguests? Give a holiday twist to traditional sweets! These Christmas Tree Brownies will be sure to light up the room — maybe almost as much as the actual tree!
These Snowman Cupcakes make such great decorations that it’ll be hard to eat them … but not that hard. You can use almost any flavor cake mix and icing you want, as long as it’s a light enough color to look like snow. They’re a quick and easy dessert that even the Grinch of the family will enjoy. You can also use marshmallows, frosting and pretzel sticks to create stand-up snowmen on top of any kind of cupcake you’d like.
Hot Chocolate Cookie Cups
This recipe may take a little longer to make, but the result will be more than worth it. Impress your guests with these cute Hot Chocolate Cookie Cups that can serve as a great compliment to an actual cup of hot chocolate to help you warm up on a cold winter afternoon. Don’t have time to bake? Set up a faux cocoa bar with flat-bottomed ice cream cones, pudding or yogurt, marshmallows, Nutella, whipped cream, and whatever trimmings you’ve got laying around.
Just as soon as Halloween’s over, Thanksgiving rushes toward us and suddenly it’s Christmas. The holidays can be a little hectic, especially if you’re hosting friends and family in your home. Here are five holiday hosting tips to make your seasonal gatherings warm, merry and bright.
Whether you’re preparing the Thanksgiving or Christmas meal, chances are you’re going to have a lot of mouths to feed. Try making a list of everything that needs to be accomplished before the big dates, including food, entertainment, etc. Stock up on items you might need — and buy a few extra so you won’t be short. As for the meals, it might be wise to begin preparing them the day before they’re served. It’ll take more pressure off you and give you time to focus on other preparations.
Don’t be proud. Preparing holidays meals by yourself is hard, if not impossible. If the kids or other family members want to help, it’ll make your work much easier. You’ll have free hands to tend to other matters, a true culinary form of multitasking!
Prepare Non-Food Items Early
Plates and silverware are just as important as the food you’ll be preparing, so make sure to stock up. Try and take inventory of them the day before the holiday. You might also want to set the table the day before as well, freeing yourself of the task later.
Don’t Forget Beverages
There’s so much going on while preparing holiday meals that it’s easy to forget the all-important drink. Ideal compliments for a Thanksgiving dinner could be apple cider or white wine, while hot buttered rum or eggnog would make a perfect Christmas quencher.
Once the meal is prepared, it’s time to kick back, have a few plates, catch up with the family and relax. Now that the work has been done, your holiday is finally beginning.