From Dinner Disaster to Delight: A Mother’s Day Meal

From Dinner Disaster to Delight: A Mother’s Day Meal


Every year for Mother’s Day, my dad brought home yellow roses and cooked dinner while my siblings and I cleaned house. At least, that’s how things were until I decided to try to cook — emphasis on try. I wanted to do something more than just folding laundry. The meal I made may have been a disaster, but the memories — and laughter — we shared will last a lifetime.

Text by Sarah Vice

Young woman cooking reads cookbook.

Making the Menu

I had no clue what I wanted to make. Pasta would be simple, but didn’t my hard-working mom deserve a little more effort? Tacos sounded good, but I didn’t feel like my cooking could rival my mom’s tacos. In fact, anything I tried to cook would have been sad in comparison to my mom’s home-cooked meals.

Family recipe file close-up.

Finding Family Recipes

I shuffled through a tin box of family recipe cards until I found two that looked good. One was old and written entirely in cursive. It was a recipe for “French Potatoes,” which are very similar to scalloped potatoes. The other recipe card was newer and had my mom’s handwriting all over. It was a recipe for “Italian Chicken” — and it seemed fairly simple.

Woman chops red bell pepper.

Time to Spare

I wanted everything to be perfect. I followed the instructions closely. And I only cut my hand once while slicing the potatoes into thin pieces. I considered that a good sign. Finally, I put the food in the oven and set the timer for thirty minutes. Then I decided to take advantage of the break by laying on the living room couch. It was right next to the kitchen and, I told myself, I wasn’t tired enough to fall completely asleep. And so I took the risk.

Smoke triggering smoke detector.

Wake-Up Call

That was the wrong move. I awoke to the fire alarm and the smell of burnt chicken. My mom had apparently been in the shower. She rushed into the kitchen, wearing a towel. Smoke filled the kitchen, but thankfully, there was no fire. With my mom’s help, I salvaged what little of the charred chicken I could.

She laughed once the smoke cleared and the oven was empty. I watched her take a bite of the blackened meat and then she swallowed. She actually ingested that poison. Then she thanked me and told me how grateful she was that I even tried. And so, I thanked her for being the best mom.  

Thankfully, now I know where to turn if I want to make a delicious meal for Mother’s Day: Market Table. Check out our catering options, or swing by to see our fresh, delicious, and, most importantly, fully prepared take-home meals.

How to Avoid Dinner Disasters

How to Avoid Dinner Disasters


The great Julia Child once said, “The dinner hour is a sacred, happy time when everyone should be together and relaxed.” You might be thinking that it’s easy for a professional chef to find cooking relaxing, especially as you smell something burning and see a pot overflowing. What’s “happy” and “sacred” about that? However, there are ways to avoid dinner disasters to keep the peace between your meal time and your sanity.

Text by Sarah Vice

Shocked Young Woman Looking At Burnt Cookies In Oven.

Serve Simple Dishes

You don’t have to make an extravagant meal to get someone’s attention. Try focusing on a family recipe that you’ve loved since you can remember — or borrow one from this site. If you want to make something simple that looks like it requires more effort, make a pizza from scratch. By “scratch,” I don’t mean you have to let the yeast rise and cure your own mozzarella. Make it from sort-of scratch. Buy a pizza crust, tomato sauce, and your toppings of choice from your local grocer. This helps you avoid frozen pizza, which sometimes contain preservatives. Plus, by not ordering pizza, you save some major pennies. Not a pizza fan? Sounds fake, but okay. Sometimes a simple bowl of spaghetti can go a long way if you’re pairing it with the right garlic bread and salad.

Family enjoys spaghetti dinner.

Prepare Ahead

Try taking preemptive measures. Understand how long a meal takes to prepare and cook before you agree on when and what to eat. Uncover your strengths and weaknesses in the kitchen and use them to your advantage. Don’t underestimate your ability to be crafty. Measuring isn’t your natural talent? Send any extra portions home as a parting gift with your guests. You discover you’re exceptional at chopping? Great, you can cook chicken noodle soup with fresh vegetables or make scalloped potatoes. Preparing your meal plan ahead of time is also useful in making sure you have all the ingredients required to cook your dish of choice.

Father and daughter read recipes on iPad.

Set the Table

When hosting a party or even having family meals, sitting around a table can help create stronger bonds. Make an effort to set the table before cooking. You can even get your kids — or guests! — to help. It gives you more time to talk about your kids’ days — or to keep cooking if guests arrive early. You also won’t have to stress over not having things in order. Offer to fill their glasses or have a selection of drinks readily available to them.

Happy extended family setting outdoor table.

Pre-Made Meals

Practice isn’t honing your chef skills to your liking? There is no shame in ordering take-out, catering, or purchasing a pre-made meal. Take-out can be an option if you’re running late to your own dinner and don’t have time to preheat the oven much less put a meal in. But if you’re looking for a more nutritional option that carries the comfort of a home-cooked meal, check out pre-made dinners. Market Table also offers pre-prepared lunches and catering services to fit all your needs.

Dessert Disasters: Sometimes Pie Takes the Cake

Dessert Disasters: Sometimes Pie Takes the Cake

Picture it: you’re on your couch, flipping between Cake Boss and Cake Wars. Suddenly, it occurs to you: you can do this. You can make a cake. You’ll be the cake boss, victor of the cake wars. And you’ll win the admiration of your friends at Becky’s next potluck party. After all, it looks so easy: why not try to make a simple layered cake?

If you’re like me, this situation may lead to learning a lesson — or lessons! — the hard way. While reality shows like these make baking look “easy as cake,” in reality, it’s no cake walk. So, in the interest of sparing you from pain and sorrow, here’s what I learned when my attempt to become cake boss became the boss of me.

Various measuring utensils

Size… It Matters

Remember that episode when someone made an Eiffel Tower cake that looked more like the Leaning Tower of Pisa? Well, now I know why. One way that a layered cake can turn into a disaster is the size of each layer. When making a layered cake, you want to measure out each layer evenly to ensure that one won’t be thicker than the others. When a layer is too thick, it adds extra weight to the cake. Then, the cake is more likely to crumble all over your freshly cleaned countertop when you add another layer.

Cake layer on cooling rack
Temperature and Patience

My mother always said that patience is a virtue — and baking has taught me it’s one virtue that I don’t have. Apparently, layered cakes can also fall apart if the layers are not cooled. After removing the layers from the oven, you want to let them cool in the pan for about 30 minutes. After the layers have cooled, carefully flip them onto a cooling rack or a flat pan in the freezer. This allows the layers to continue to cool. If the layers aren’t cooled enough, they’re very tender and likely to fall apart in the process of adding the layers, as I learned from experience.

Multiple evened out cake layers
Level the Playing Field

Once the layers have cooled, you’d think it’d be time to build the cake by putting the layers on top of each other. But this is approximately 100% wrong. Instead, you need to make sure the layers are all level and flat. Using a knife, carefully carve the top of each layer so that it’s as flat as possible. If the layers aren’t flat, the lopsided cake will eventually crumble, falling apart and onto your nice Pier 1 runner rug. And not even icing can save the day for an unleveled cake. While using icing in between each layer may seem to even it out, your cake may still crumble.

Heading to a Pot Luck? DON’T Take the Cake!

Real talk: layer cakes take a lot of time and a lot of patience. I started out expecting a masterpiece but ended up with a candidate for a Cake Fails listicle. After losing my own personal Cake War, I felt the full agony of my flour-covered defeat. I couldn’t even face the thought of facing a freezer full of perfectly layered cakes at my local bakery. 

Edolyn's Pecan Pie at Market Table.

Luckily, Market Table offers a solution to my dessert dilemma: Edolyn’s Homemade Pies. Made with care from a family recipe, these single-serving beauties take the cake when it comes to fast, delicious and, most importantly, no-fail desserts. Pick up some Pecan, Lemon Chess, and Sweet Potato pies to impress your guests at your next gathering. Pro-Tip: you can even say you made them yourself. Market Table won’t tell. So if at cake you don’t succeed, try Market Table for Edolyn’s pies!

5 Thanksgiving Essentials

5 Thanksgiving Essentials

As a holiday, Thanksgiving deserves more respect. It’s a day where it’s socially acceptable — and expected of you — to eat as much as you possibly can (and be thankful for your loved ones, of course). Since this is a holiday that revolves around food, you’re going to want the best recipes you can get your hands on. Here are five Thanksgiving essentials no gathering should go without.

 

Roasted Thanksgiving turkey with gravy.

Turkey

No great Thanksgiving meal is complete without turkey. It’s synonymous with the holiday. So why fight tradition? You’ll want the best offering possible to satisfy your holiday guests. This recipe makes delicious turkey and gravy, giving you the perfect centerpiece for your holiday meal.

 

Mashed PotatoesHealthy Thanksgiving mashed potatoes.

Another Thanksgiving staple? Potatoes, of course! Whether they’re mashed, boiled, baked, etc… they’re a must. This simple and traditional recipe for mashed potatoes will leave even your pickiest guests satisfied. It’s a classic recipe without any of the frills, perfect for anyone who wants to stay in their comfort zone.

 

Traditional green bean casserole.

Green Bean Casserole

Some kind of green vegetable is an essential for every meal, not just Thanksgiving! That being said, green beans are always an ideal side. But if you want to shake things up this holiday, why not try this tasty casserole? It’s a “no cans” take on the classic dish, offering a fresher take on a Southern staple.

 

Homemade cranberry sauce with orange zest.

Classic Cranberry Sauce

Here’s another holiday favorite that deserves a place at your family’s dinner table. There are several fancy ways of fixing cranberry sauce up, but why not go the traditional route? It’s a classic for a reason.

 

Sliced Thanksgiving pumpkin pie.

Pumpkin Pie

Thanksgiving desserts are a must and one that is truly essential is pumpkin pie. This recipe gives you a classic offering, sure to satisfy every sweet tooth. The recipe leaves off whipped cream, so guests can add their preferred amount.

 

Market Table's smoked whole turkey.

With these essential Thanksgiving recipes, no mouth will go unfed and no appetite will go unsatisfied at your dinner table. Of course, cooking a full Thanksgiving meal can be intimidating to even the most experienced chef. Plus, the holiday season’s always rushed and hectic. Why not give yourself a break and let Market Table do the work? Our Thanksgiving catering options include everything from a Smoked Turkey Breast to Rosemary and Garlic Green Beans to Pumpkin Pie — you can even get the entire meal catered! Place your orders online or in-store by Friday, November 16th then sit back and relax until Turkey Day comes!

 

Text by Nick Adrian

5 Delicious Autumn Dessert Recipes

5 Delicious Autumn Dessert Recipes

As the weather changes to cooler temperatures, that means snuggling up and enjoying more delicious treats. It means filling your home with the delicious smells of pumpkin and cinnamon. These five delicious autumn dessert recipes are perfect for the whole family!

 

Person pulling apart caramel apple bombs

Picture from https://www.delish.com/cooking/recipe-ideas/recipes/a56465/caramel-apple-bombs-recipe/

Caramel Apple Bombs

Caramel apples are a classic for the Fall season, and these caramel apple bombs will satisfy any caramel apple craving. By stuffing biscuits with a homemade apple filling and caramel candy, you get the rich yet tart flavor of caramel apples but with a doughy — and delicious! — twist.

 

 

 

 

Cinnamon Apple Cake

Cinnamon apple cake with apple in the background

This recipe adds an elegant twist to the classic apple spice cake. The spiraling apples on top make the cake look difficult, but this cake really is as easy as — well, a piece of cake. You’re sure to have everyone in awe with this effortless yet elegant treat.

 

 

 

Pumpkin cobbler with ice cream on it

Picture from https://www.delish.com/cooking/recipe-ideas/recipes/a56478/pumpkin-cobbler-recipe/

Pumpkin Cobbler

Pumpkin pie takes lots of time, energy and is so last year. Save your energy and get with the times with this delicious pumpkin cobbler. Enjoy this treat with some vanilla ice cream. Your family is sure to fight for that last scoop of cobbler.

 

 

 

 

 

 

Pumpkin pie egg roll with dipping sauce

Picture from https://www.delish.com/cooking/recipe-ideas/recipes/a55851/pumpkin-pie-egg-rolls-recipe/

Pumpkin Pie Egg Rolls

This recipe adds the pumpkin spice twist to the classic fan-favorite egg roll. This 30-minute treat makes for a great dessert after treating yourself some Chinese food for dinner.

 

 

 

 

 

 

Pumpkin chocolate chip cookies in a clear jar

Pumpkin Chocolate Chip Cookies

‘Tis the {pumpkin spice} season. Chocolate chip cookies are great, but during the Fall season, it’s time to spice things up. These pumpkin chocolate chip cookies are sure to be a hit at your Fall festival or for your kid’s class Halloween party.

 

 

As soon as the leaves start to change, your taste buds will be begging for those Fall flavors. These recipes will satisfy that pumpkin spice and apple cinnamon fix that you’ve been craving since last November.

By Jonathan Mendoza