Chicken with asparagus.

Stuffed Chicken with Asparagus and Basmati Rice

November 1, 2017

Chicken with asparagus.


1Preheat oven to 350.

2Season chicken on the inside with salt and pepper. Place chicken on a work surface and lay 2 pieces of provolone and 3 pieces of asparagus inside each breast. Fold over closing the filling. Season the outside with salt and pepper.

3Heat a large oven-safe skillet over medium high heat and add 1 tablespoon of olive oil. Sear chicken for 3 to 5 minutes on each side until golden brown. Place chicken in oven and bake for 20 minutes.

4Fill a medium sauce pan with 2 cups of water and a pinch of salt, bring to a boil. Add the rice, stir, and wait until the water comes to a full boil. When it does, turn the heat down low, cook covered for 15 minutes.

5To serve: place stuffed chicken on top of basmati rice.


2 Chicken Breasts

4 Slices Provolone Cheese

12 oz. Asparagus

12 oz. Basmati Rice


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