
Steak Fajitas
May 25, 2018

Directions
1Season the steak lightly with fajita seasoning.
2Sear steak on both sides for 4 minutes per side (to cook well done, after searing bake steak in oven for 10 minutes on 350˚), once done cooking, let steak rest for 10 minutes, then slice into 1/4 slices
3Return pan used to cook steak to medium-high heat. Add sliced vegetables. Cook undisturbed until slightly charred, 2-3 minutes. Remove from heat and mix with remaining seasoning and pinch of salt and pepper.
4Remove from heat and serve with steak, tortillas, cheese and sour cream.
You must be logged in to post a comment.