Flank Steak with Marinated Mushrooms and Sweet Potato Hash | Market Table
Steak with mushrooms.

Flank Steak with Marinated Mushrooms and Sweet Potato Hash

November 1, 2017

Steak with mushrooms.


1Preheat oven to 350. Dice sweet potato and Idaho potato, transfer to a large bowl. Combine potatoes, salt, pepper, and olive oil, mix well. Transfer to a baking sheet and bake for 20 minutes or until tender.

2In a large bowl add mushrooms, parsley garlic, soy sauce, balsamic vinegar, and red pepper. Mix well, add salt and pepper to taste. Transfer to a baking sheet bake for 10 minutes or until tender.

3Season both sides of the steak with salt and pepper. Put frying pan over medium high heat, add 2 tablespoons of olive oil and heat until shimmering. Add steak to the pan, cook for 3-4 minutes per side, to an internal temperature of 130-135 degrees for medium rare. Let rest for 5 minutes, slice as desired.


10 oz. Flank steak

1 Sweet potato

1 Idaho Potato

12 oz. Mushrooms

5 Sprigs parsley

4 oz. Soy sauce

4 oz. Balsamic vinegar

2 Cloves garlic

1/2 Red bell pepper


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