by Clay Greene | Feb 20, 2019 | Food and Family, Freezer Meals, Healthy Eating, including kids, Meal Prep, Prepared Meals, Uncategorized, Wine
When everything goes wrong, let Market Table be your BFF.
Today was one of those days that most moms know well… A day where all of your scheduling, planning ahead and organization efforts are rendered futile, your children transform into demons, and the world seems to work against you in every way. And it all happened before 8am.
I’ll spare you most of the gory details and give a quick recap. My morning looked something like this:
Woke up. Immediately sensed something was amiss. Stepped in a pile of poop that the puppy so graciously left at my bedside. How thoughtful. On to get the kids up. My youngest is already awake, and he’s covered himself in diaper cream. Fantastic. We’ll let the husband deal with that one. My oldest is awake, happy, but has some major goop seeping out of a bloodshot eye — pink eye. Wonderful. Looks like she’ll be tagging along to that 10 a.m. meeting. Next up is breakfast, where all hell breaks loose. Both kids are suddenly screaming and utterly heartbroken because they’re being forced to eat blueberry muffins … the same blueberry muffins they refused to leave the grocery store without just one day prior. Curious how things change so fast. Breakfast is followed by tantrums regarding one not wanting to wear rain boots and the other needing a specific pink colored bow that we can’t seem to find (not sure we ever even owned) but MUST wear today or we will die.
Finally, we’re out the door and on our way. And then the car won’t start. Dead battery. Glorious.
At that point, I wanted so badly to throw my hands up, cry “Uncle!” and have someone else take over for the day. But I’m a mom. We don’t have the luxury of giving up on a bad day and hiding in a cave where no one can find us. So, I did my best to muddle through the rest of the day. After a late afternoon doctor’s appointment for eye drops, I realized that I wouldn’t be able to get dinner on the table in time. But then I remembered: there is help out there. At least, help for dinner.
A 3-minute stop into Market Table, and I had chicken fingers and mac & cheese for the kids, a slow-smoked pork belly and cauliflower fried rice for the husband, and a bottle (ok … two bottles) of wine for myself. Done, done and done.
So, as I sit here with that (second) bottle of wine, just know that no matter how badly your day goes, it can always end well with Market Table.
by Martha Kendall | Aug 14, 2018 | Cooking Tips, Diets, Food and Family, Healthy Eating, How To, Light Lunchboxes, Meal Prep, Prepared Meals, Recipe
Do you find yourself struggling to find a recipe at the last minute? Never seem to have what you need from the grocery store? Have no fear! Creating a weekly meal plan can make after-school evenings run much more smoothly!
Choose the Meals Your Family Loves
Start by making a list of all the meals and snacks your family likes to eat on a regular basis. Pro-tip: get some sticky tabs or magnets and write the name of each meal on a tab. Place them all in a notebook or on your refrigerator, spread out so that they’re easily accounted for. These meals will be the building blocks of a weekly meal plan for your family.
Chart It Up
If you went with sticky tabs, create a chart with a column for breakfast, lunch, dinner, and snacks. Add rows for each day of the week. This layout allows you to easily account for each meal and snack you’ll be responsible for throughout the week. Although there are often occasions where you’ll go out to eat, it’s always better to have a plan that you stray from than to have no plan at all.
Organize the Days
Now, decide which meals should fall into which slot. When this process is completed, you should have a planned dish for every meal and snack throughout the week. When you get home from work, it’ll be so easy to just check the meal chart and start cooking. You also won’t have to worry about changing the meal halfway through preparation, as your family can see the meal plan. You can even collaborate on the plan before the week begins to avoid any arguments. As a bonus, this is an excellent way to teach the kids about balance and nutrition!
Check the Diet
Ever wondered if you’ve been giving your kids enough nutrients? This meal planning system makes it easy to keep your family’s diet (or, more often, diets) in check. You can easily outline and implement your family’s dietary needs with a structured meal plan. Also, seeing the meal plan spread out before you will make it easy to find places where leafy greens can be best disguised.
Shop and Prep
No more opening the fridge on a Wednesday night to find an empty milk carton! When you know what dishes you’ll be preparing a week ahead, you can easily buy everything you need from the grocery store in one go. Go through your meal chart and make a grocery list of all the items you’ll need for the week. After purchasing them, you can even prep for the meals ahead of time. Maybe a lot of your meals require chopped veggies or peeled fruit. Maybe you have to soak some lentils for another dish. Finishing the prep work for multiple meals once or twice a week is a huge time saver.
Of course, not everyone has time to meal prep or plan. That’s where Market Table comes in! Our freezer meals and prepared dishes offer options for the whole family — just pop them in the oven and have a healthy, delicious meal in no time. Stumped when it comes to lunch? We’ve got you covered there, too: you can pre-order and pick up our Light Lunchboxes, saving you time and sanity.
by Martha Kendall | Aug 7, 2018 | Cooking Tips, Food and Family, Light Lunchboxes, Meal Prep
The days of packing peanut butter sandwiches, apples, and Capri Suns are over. Nowadays, it feels like every member of the fam wants something new and different from those old average lunches. Being creative can be easy — even when you’re packing lunches for the entire family. Here are five fabulous ideas for lunch-spiration.
Salads are a great option for take-away lunches. They aren’t prone to spoil, they don’t have to be microwaved, and they’re healthy more often than they aren’t. Even if your family is suspicious of salads, they’ll love this Edamame Power Salad. This recipe’s packed with super-healthy edamame and chickpeas — and it’s both gluten-free and vegan. The avocado lime dressing gives it a tangy twist. It’s so good the kids won’t even realize they’re eating a salad!
Pasta’s another dish that doesn’t necessarily have to be microwaved. Kids love pasta, so it’s an avenue to ease them into trying new ingredients. For example, this Sesame Ginger Soba Noodle Salad is packed with roasted veggies like bell peppers and asparagus. The zesty dressing pairs great with most vegetables, making this a catch-all option for what’s leftover in your fridge at the end of the week.
Of course, sandwiches are a classic lunch box option. They don’t have to be boring, however. If your family’s tired of peanut butter and jelly, try this Chicken, Sprouts, and Provolone Sandwich. It’s served on a sesame bagel that gets toasted in the oven. The crunch of the bean sprouts and the bagel pairs perfectly with soft chicken and melted provolone cheese. If your kids aren’t quite adventurous eaters yet, remember that cookie cutters can make any sandwich exciting! Our kiddos love these Hungry Hippos.
Sick of sandwiches? Try a wrap! With the right preparations, wraps are quick and easy. We love a Beef Shawarma Wrap. This wrap uses pita bread or flatbread and contains ingredients like beef, tahini, cucumbers, tomatoes, onions, and other sauces and spices. It’s the burrito’s delicious middle-eastern cousin. Plus, it’s a great source of protein and fiber.
If you’re feeling especially dedicated, try making bowls. Bowls offer endless combinations, which means endless possibilities for delicious lunches. Watching your weight? Try these clean eating bowls. Looking for something delicious, family-friendly, and moderately healthy? Try this Teriyaki Chicken Rice Bowl (pro-tip: use brown rice for added fiber). Packed with protein, you can add a variety of vegetables depending on your preference. The sweet teriyaki sauce is sure to make this bowl a hit for your whole family.
Of course, everyone runs out of ideas from time to time. Or, you just might not have time to make lunchboxes every day. Why not try our Light Lunchboxes and let us do the work for you? You can pre-order lunches by Wednesday and pick them up on Sunday, or just come by and see what’s in the case! Follow us on Facebook to see what meals we’re packing for lunch each week.
Text by Martha Kendall Custard
by Amy | Jun 12, 2018 | Cooking Tips, Eating Seasonally, Food and Family, Healthy Eating, How To, Meal Prep, Recipe, Uncategorized
With the kids out of school and summer in full swing, we put together a few healthy frozen treats to cool everyone down on any hot summer day. These treats are easy to make and utilize natural sugars and healthy sweeteners. Enjoy!
Strawberry Watermelon Homemade Popsicles
Homemade pops are a favorite healthy treat on those hot summer afternoons. The key to any good ice pop is the mold. You can find a popsicle mold just about anywhere, but we love Nopro’s ten-pop mold (Amazon, Walmart, Target). The pops look store bought and are easy to remove. For the strawberry watermelon pops, you need two cups of strawberries, two cups of watermelon and one the juice of one lemon. Combine all three ingredients in a blender and blend until they are liquified. Fill the molds and freeze for four to six hours. And there you have it – a sweet summer treat with only natural sugars. This will make 10 pops.
Frozen Yogurt Fruit Bark
Here’s another frozen treat to satisfy anyone’s sweet tooth. You will need a sheet pan that can fit in your freezer. We suggest lining it with wax paper before you begin for easy cleanup. Grab a large container of your favorite plain yogurt and mix it with a tablespoon of vanilla. Pour the yogurt directly on to the pan, evening it out slightly with a knife or spoon. Add fruit directly to the yogurt. Get creative with your combinations! Blackberries, raspberries and strawberries make a good combo as does kiwi, pineapple, blueberries and strawberries. Freeze the bark as-is for four to six hours. Slice and enjoy! For a fun twist, add granola and raisins or used flavored yogurt.
Lemon Raspberry Sorbet
This easy sorbet recipe doesn’t even require an ice cream maker! Simply blend together one cup of frozen raspberries, one-half cup of water, and one-half tablespoon of lemon juice (add a bit more if you like it tart). As these are blending, slowly add up to one-third of a cup of raw honey. This will add a natural sweetness. Taste it regularly as it blends until you reach the desired flavor. Then freeze until the desired consistency is acquired. This only makes one serving but the recipe is easy to double (or triple!).
And there you have it: three quick, easy, and healthy desserts your whole family will love — even the picky eaters! Wondering what’s for dinner, now that dessert is covered? These frozen desserts are the perfect treat to complete a meal begun with one of our fully-prepared freezer meals or meal kits. The One Pan CBG (Chicken, Bacon, and Green Beans) meal kit and the Vegetarian Lasagna freezer meal are both staff family favorites.
Text by Amy Haupt
by Emma | Apr 10, 2018 | Cooking Tips, Healthy Eating, How To, Light Lunchboxes, Meal Prep
What’s meal prepping? The idea is simple: you plan and prepare ingredients for the coming week’s meals. This could be as small as cutting veggies or as much as making a whole meal beforehand. It’s a simple and easy way to make meals effortless — and it’s easy to get started.
If you want to start meal prepping, planning is key. Put together recipes for the meals you want to eat this week. Make a list of the ingredients you’ll need. Go grocery shopping in advance, perhaps on a Saturday so there’s no pressure. Make sure you’re getting the most out of your ingredients. For instance, if you get a can of beans that’s more than one serving, try finding a good way to use the rest. This article offers ten options for leftover beans.
Cover the basics
Once you have recipes and ingredients, do as much in advance as you can. Cut vegetables, season meat and put whatever you can into food storage containers. A good rule of thumb: prepare the ingredients enough so that the actual meal only takes ten minutes to make. That way, you’re not taking up too much time or effort and you’re eating well. Ideally, you can just microwave one bowl and eat it. Sometimes that doesn’t work out, but as long as your meals are easier to make, then you’re benefiting from meal prepping.
Prep for your health
Prepping is a great way to make cooking easier, but also to make meals healthier. Try making a larger meal for lunch. Make your dinner simple and healthy. This is a great way to stay fit. Your body is better at digesting and burning off what you eat for lunch since you do more after eating. Use a template to keep yourself motivated and prevent burn-out while scheduling recipes. Also, plan for nights you want to eat out or to use leftovers from another meal. Try to have a few back-up recipes that you can make with no hassle in case your meal prep gets ruined. It happens to everybody!
Make the most out of it
The great thing about meal prepping is that you don’t have to do it all yourself. Here at Market Table, we do the prep for you with our Light Lunchboxes. Not only are they delicious, but they can fit any diet. Our Southwest Chicken Burrito Bowl is packed with flavor and it’s gluten-free. The Cilantro Lime Chicken with Cauliflower Rice makes for a tasty paleo– or Atkins-friendly meal. You can pre-order our Light Lunchboxes by Wednesday at 6 p.m. and pick them up on Sunday. And if you need a fast, last-minute meal fix, we’ll always have some options in-store.
Text by Cameron Sullivan