One Pan CBG (Chicken, Bacon & Green Beans)
May 23, 2018
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1Heat a large non-stick skillet over medium heat. Add the bacon and cook until crisp. Remove bacon pieces and set aside on paper towel lined plate. Discard bacon grease, leaving only a thin coating on pan.
2Season chicken pieces with salt and pepper and add to skillet. Cook until done- about 4 minutes per side -- and set aside on plate.
3Add shallots to skillet and saute for 1 minute. Add garlic and saute 30 seconds more. Add broth and thyme and stir.
4Add green beans and increase heat to medium-high, cook for about 8 minutes, stirring occasionally, until green beans are tender and sauce has reduced.
5Add chicken to skillet and coat with sauce. Transfer to serving dish and top with bacon.