Fried Fish Tacos

May 25, 2018

Directions

1Preheat the oven to 450 °F. Cut the sweet potato into 1/2-inch wedges. On a rimmed baking sheet, toss with 1 tablespoon of oil. Add salt and pepper to taste. Roast until lightly browned and tender, about 25 minutes.

2Juice half the lime and cut remaining half into wedges. In a medium bowl, combine cabbage blend with sour cream, lime juice, sugar and salt and pepper. Use your hands to squeeze mixture several times and set it aside.

Ingredients

1 Sweet Potato

1 Lime

4 oz. Shedded Cabbage Blend

2 oz. Sour Cream

2 oz. Hot Sauce

12 oz. Fish Filets

6 6-inch Tortilla, corn or flour

1/4 oz. Fresh Cilantro

1 Egg

1 tsp Sugar

1/4 cup Flour

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