Cherry Pork Tenderloin Glaze | Market Table

Cherry Pork Tenderloin Glaze

May 25, 2018


1Combine ‘Chups, honey, soy sauce and sesame oil, reserving 1/4 cup

2Season pork with olive oil, salt and pepper, grill over high heat, 2-3 min per side

3Reduce heat to medium and brush pork liberally with glaze

4Continue cooking for 6-8 minutes, turning twice and basting each turn

5Remove from heat and allow to rest for 5 minutes

6Slice pork at an angle and serve with remaining sauce


2 Pork Tenderloins (1 package or 2 lbs. total)

1/3 cup Cherry 'Chups

1/4 cup Honey

1/4 cup Soy Sauce

1 tbsp Sesame Oil

Olive Oil

Salt and Pepper


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