Tired of rotating the same dishes over and over again for dinner each week? Try out one, or all, of these five recipes. They’re sure to spice up dinner time for the summer.
Lemon Caper Chicken
This tasty recipe consists of zesty lemon, an array of spices and capers that all work together to flavor the chicken breasts. With a prep time of 15 minutes and only nine minutes to cook, this dinner for three will be ready in no time.
Mango-BBQ fish tacos from http://www.midwestliving.com/recipe/mango-barbecue-fish-tacos/
Mango-Barbecue Fish Tacos
Looking for a recipe that adds some sweetness to your summer? This fish taco recipe combines the flavors of fruit and barbecue sauce to create a sweet and savory fish taco dinner for four.
Fresh Herb Tuna Salad
Summer means days full of activities and adventures. With this quick and easy recipe, dinner for two will be ready in about 15 minutes. With herbs and curry powder, your tuna salad is sure to have that summer kick it needs.
Chicken Cobb Salad
From start to finish, this easy and healthy recipe only takes 30 minutes. With a rotisserie chicken, your salad is sure to be just as delicious and easy as it would be if you were dining out.
Ham florentine soup from http://www.midwestliving.com/recipe/pork/ham-florentine-soup/
Ham Florentine Soup
Are you a lover of greens in your dinner? This healthy soup combines your favorite greens along with ham and other veggies to give you a creamy and delicious soup that the whole family’s sure to love.
Next time you’re in a hurry or are looking for a quick dinner after a long day, give one of these dishes a try. Don’t feel like cooking? Let Market Table do the cooking for you! Stop by for our fully prepared meals, like our fresh Sesame Chicken Salad or our low-carb, family-friendly Chicken Enchilada Casserole. They’re sure to give your summer the kick of flavor it needs.
Fourth of July cookouts are one of the best ways to make fun out of the summer heat. There’s no better way to bring people together than with food. Whether you’re at the beach, the pool, or in your own backyard, consider incorporating these elements into your 4th of July cookout party.
Cook on the Grill
There’s a certain smoky aroma associated with the 4th of July, and it isn’t the smell of your uncle burning his eyebrows with cheap fireworks. Nothing beats being outside while the air is filled with the fragrence of food grilling over a fire. Cooking on the grill is key to throwing the best 4th of July party. The menu wouldn’t be the same without authentically grilled hot dogs and burgers.
If you are throwing a party with both kids and adults, you might want to try splitting up the menu accordingly. Kids love burgers and hot dogs, but the adults might prefer something a bit more special. One great idea is to light a fire pit for the kids. Give them skewers so that they can grill their own hot dogs. While this does require supervision, your kids will have a blast — and learn a little about cooking, too.
Branch Out with Your Menu
For the adults, you might want to try one of our premium cuts of steak. We also offer a variety of prepared sides, including summer BBQ classics like potato salad and pasta salad. Best of all, our pre-prepared meals give you more time to spend with your family. You could also consider adding in a shrimp boil. These are fun, tasty and they look amazing spread out on tables! Add a personal flare to your menu with different 4th of July recipe ideas.
Don’t Forget the Sweets
The most important sweet treat of this holiday isn’t a dessert at all—it’s watermelon! Watermelon is the best summer fruit. Its slight sweetness is not too overpowering for the summer heat, making it perfect for your cookout. Another key sweet treat you must include in your cookout is banana pudding. This classic dish is served cold, which makes it apt for the hot summer months. It’s also a fan favorite amongst the kids.
Make Your Own Ice Cream
As if banana pudding and watermelon aren’t enough, we have one more dessert option for you. There’s something special about the taste of homemade vanilla ice cream. Buying an affordable ice cream machine and putting your kids to work is a great way to enjoy this great taste while keeping your kids occupied and having a blast. To top it off, set up a topping bar so that guests can customize their homemade ice cream bowls.
Text by Martha Kendall Custard
Looking for something to replace the classic margarita this summer? Want to go beyond the average strawberry daiquiri? These five cocktails are the perfect fix to spice up your life while keeping you cool this summer.
Boozy Sour Watermelon Slushies
Are you a fan of Sour Patch Watermelons? If so, this is the drink for you. With the mixture of Sour Patch Watermelons soaked in vodka, lemonade and sprite, these booze-filled slushies are sure to be a hit at your next cookout.
This sunset-themed drink puts a spin on the classic Tequila Sunrise with a little bit of rum. The beautiful combination of lime garnishes and an orange juice mixture will make you feel like you’re looking at a sunset.
By adding blackberries to the mix, this sweet yet tarty drink adds a fruitful twist to your average mojito. The extra step required of this drink is to muddle blackberries in a bowl and add them on top of your mojito at the end.
A fan favorite, Bahama Mamas are a must have this summer. The mixture of various tropical juices and flavored rums will make you feel like you’re in paradise in the comfort of your own backyard.
This frozen strawberry drink is sure to be your go-to for the summer. Blending rosé, strawberries, vodka and ice, this slushy is sure to keep you cool and hydrated while lounging out by the pool.
With these delicious cocktails, there’s no need to resort to your average wine coolers this summer. Keep cool and relaxed this summer with these quick-and-easy cocktail recipes. They are sure to be a hit at your cookouts or by the pool.
With the kids out of school and summer in full swing, we put together a few healthy frozen treats to cool everyone down on any hot summer day. These treats are easy to make and utilize natural sugars and healthy sweeteners. Enjoy!
Strawberry Watermelon Homemade Popsicles
Homemade pops are a favorite healthy treat on those hot summer afternoons. The key to any good ice pop is the mold. You can find a popsicle mold just about anywhere, but we love Nopro’s ten-pop mold (Amazon, Walmart, Target). The pops look store bought and are easy to remove. For the strawberry watermelon pops, you need two cups of strawberries, two cups of watermelon and one the juice of one lemon. Combine all three ingredients in a blender and blend until they are liquified. Fill the molds and freeze for four to six hours. And there you have it – a sweet summer treat with only natural sugars. This will make 10 pops.
Frozen Yogurt Fruit Bark
Here’s another frozen treat to satisfy anyone’s sweet tooth. You will need a sheet pan that can fit in your freezer. We suggest lining it with wax paper before you begin for easy cleanup. Grab a large container of your favorite plain yogurt and mix it with a tablespoon of vanilla. Pour the yogurt directly on to the pan, evening it out slightly with a knife or spoon. Add fruit directly to the yogurt. Get creative with your combinations! Blackberries, raspberries and strawberries make a good combo as does kiwi, pineapple, blueberries and strawberries. Freeze the bark as-is for four to six hours. Slice and enjoy! For a fun twist, add granola and raisins or used flavored yogurt.
Lemon Raspberry Sorbet
This easy sorbet recipe doesn’t even require an ice cream maker! Simply blend together one cup of frozen raspberries, one-half cup of water, and one-half tablespoon of lemon juice (add a bit more if you like it tart). As these are blending, slowly add up to one-third of a cup of raw honey. This will add a natural sweetness. Taste it regularly as it blends until you reach the desired flavor. Then freeze until the desired consistency is acquired. This only makes one serving but the recipe is easy to double (or triple!).
And there you have it: three quick, easy, and healthy desserts your whole family will love — even the picky eaters! Wondering what’s for dinner, now that dessert is covered? These frozen desserts are the perfect treat to complete a meal begun with one of our fully-prepared freezer meals or meal kits. The One Pan CBG (Chicken, Bacon, and Green Beans) meal kit and the Vegetarian Lasagna freezer meal are both staff family favorites.
Text by Amy Haupt
Grocery stores tend to keep the customers’ favorite produce in-store year-round, but that doesn’t mean that produce is fresh. In fact, most fruits and vegetables only grow during a particular season. When you eat produce in season, it’ll taste fresh and flavorful. As an added bonus, you’ll reduce your carbon footprint in the process. Here’s a list of the fruits and veggies in season this spring.
The best time to buy apricots is May to July. Look for apricots that have a golden color and are firm to the touch. To ripen an apricot, you can leave it in a paper bag at room temperature. If it’s already ripe, it’ll last for a couple of days if stored in a fridge. Apricot is a sweet fruit with a hint of sour, so it’s a great option for desserts like pies and cobblers. It also pairs well with more savory combinations like crème fraîche or as a salsa.
Even though strawberries are known as a summer fruit, they’re in season during late spring. Strawberries are best from May to July. The best berries will be a bright red and have fresh green caps. Once you buy strawberries, it’s best to eat them within two or three days. To make them stay fresh a little bit longer, spread out the berries in a airtight container and keep it in the fridge. You probably know how delicious strawberries are in jams or smoothies. However, strawberries are more versatile than you think. Try adding them to pizza or a cucumber salad.
Asparagus is in season from March to June. When picking asparagus in the grocery store, look for firm stalks with closed tips. Unfortunately, once asparagus is picked, it quickly loses its flavor. If you were planning on making a recipe with asparagus later on in the week, store it in the fridge and wrap a damp paper towel around the bottom of the stalks. Still, the flavor is best if you eat it the same day that you buy it. While it’s fresh, grill the asparagus and cover it with olive oil, parmesan cheese and garlic. You can also get a little bit more adventurous and make an asparagus tart.
The best time to eat rhubarb is from April to August. When choosing rhubarb, look for crisp and firm stalks that have a lot of color. Luckily, rhubarb can be stored for around a week or two in the fridge. It also freezes well if you don’t eat your rhubarb within those two weeks. There’s always the classic rhubarb pie, but with such a strong tart flavor, rhubarb goes great in a variety of desserts.
While artichokes can be grown year-round, they taste best if they are harvested from March to May. Fresh artichokes have a good color and tightly-closed leaves. If you need to store an artichoke, add a little bit of water to the leaves and place it in a plastic bag to keep in the fridge. There are several different ways to prepare artichoke, but first you have to figure out how to deconstruct and cook it. Once you get past that, you can use artichokes for dip, grilled cheeses, pesto and more.
If you want to eat seasonally but don’t feel like cooking, let Market Table do the cooking for you! From our fresh cafe salads and sandwiches to our meal kits and prepared foods, we strive to bring only the freshest ingredients to your and your family’s plates.
Text by Katherine Polcari