Living with a Roommate Who Can’t Cook

Living with a Roommate Who Can’t Cook


In my time at college I’ve gotten comfortable with cooking. But, that’s not the case for everyone — especially my roommates.

Text by Annika Bastian

My first roommate tried to pan fry two frozen chicken breasts. My next roomie set off the fire alarm with a breakfast quesadilla. For those of you who can’t cook, here are some ways to make your roommates think you can. And for those of you who are living with a roommate who can’t cook, here’s some tips to keep you apartment’s safety deposit.

Woman holds flaming pan.

Breakfast For Dinner

I love breakfast for dinner. My roommate can make practice pancakes until she has at least a few light, fluffy beauties. She cooks bacon and sausage in the microwave. And she can even make a mean scrambled egg (on low heat). It’s a comfort food for both of us that’s very beginner-cook friendly. Add a sprig of parsley for garnish and you’ve got a gourmet meal.

Soup and Sandwiches

My roommate gets a text from her mother every time soup goes on sale at Publix. Then she rushes to the store and loads up her cart so we always have a quick dinner option. She heats soup on the stove, but soup can also heat in the microwave. Just make sure it’s in a bowl and not its metal can! We’re also big fans of Market Table soups, made with fresh, local ingredients. Grilled cheese sandwiches are tasty stovetop options, and for fledgling chefs unsure of the stove, ham and cheese sandwiches are equally delicious.

Close-up of grilled cheese and bowl of tomato soup.

Crock-Pot Experiments

My roommate excels at Crock Pot dinners. One of our favorites is loaded BBQ Baked Potatoes. She combines BBQ sauce and thawed ground turkey in our Crock Pot. Then, she can leave it on low until she needs to bake the potatoes, which she can do in the microwave.

Another go-to recipe for her is meatballs and gravy. She makes an easy base sauce with cream of mushroom soup, milk, and a spoonful of sour cream. After she adds premade frozen meatballs, it can cook until it’s time to serve. Additionally, the possible seasonings on this dish are very forgiving. She gives this dish a shake of garlic, onion, and pepper.

We love using Crock Pot liners to cut down on the mess and make cleaning up easier.

Slow cooker on kitchen counter,

Still worried about starting a fire when you turn on the stove? Head to Market Table for our delicious, healthy, fully prepared meals, sandwiches, salads and catering options. You can even pretend you made them yourself — we promise we won’t tell.

How to Avoid Dinner Disasters

How to Avoid Dinner Disasters


The great Julia Child once said, “The dinner hour is a sacred, happy time when everyone should be together and relaxed.” You might be thinking that it’s easy for a professional chef to find cooking relaxing, especially as you smell something burning and see a pot overflowing. What’s “happy” and “sacred” about that? However, there are ways to avoid dinner disasters to keep the peace between your meal time and your sanity.

Text by Sarah Vice

Shocked Young Woman Looking At Burnt Cookies In Oven.

Serve Simple Dishes

You don’t have to make an extravagant meal to get someone’s attention. Try focusing on a family recipe that you’ve loved since you can remember — or borrow one from this site. If you want to make something simple that looks like it requires more effort, make a pizza from scratch. By “scratch,” I don’t mean you have to let the yeast rise and cure your own mozzarella. Make it from sort-of scratch. Buy a pizza crust, tomato sauce, and your toppings of choice from your local grocer. This helps you avoid frozen pizza, which sometimes contain preservatives. Plus, by not ordering pizza, you save some major pennies. Not a pizza fan? Sounds fake, but okay. Sometimes a simple bowl of spaghetti can go a long way if you’re pairing it with the right garlic bread and salad.

Family enjoys spaghetti dinner.

Prepare Ahead

Try taking preemptive measures. Understand how long a meal takes to prepare and cook before you agree on when and what to eat. Uncover your strengths and weaknesses in the kitchen and use them to your advantage. Don’t underestimate your ability to be crafty. Measuring isn’t your natural talent? Send any extra portions home as a parting gift with your guests. You discover you’re exceptional at chopping? Great, you can cook chicken noodle soup with fresh vegetables or make scalloped potatoes. Preparing your meal plan ahead of time is also useful in making sure you have all the ingredients required to cook your dish of choice.

Father and daughter read recipes on iPad.

Set the Table

When hosting a party or even having family meals, sitting around a table can help create stronger bonds. Make an effort to set the table before cooking. You can even get your kids — or guests! — to help. It gives you more time to talk about your kids’ days — or to keep cooking if guests arrive early. You also won’t have to stress over not having things in order. Offer to fill their glasses or have a selection of drinks readily available to them.

Happy extended family setting outdoor table.

Pre-Made Meals

Practice isn’t honing your chef skills to your liking? There is no shame in ordering take-out, catering, or purchasing a pre-made meal. Take-out can be an option if you’re running late to your own dinner and don’t have time to preheat the oven much less put a meal in. But if you’re looking for a more nutritional option that carries the comfort of a home-cooked meal, check out pre-made dinners. Market Table also offers pre-prepared lunches and catering services to fit all your needs.

Dessert Disasters: Sometimes Pie Takes the Cake

Dessert Disasters: Sometimes Pie Takes the Cake

Picture it: you’re on your couch, flipping between Cake Boss and Cake Wars. Suddenly, it occurs to you: you can do this. You can make a cake. You’ll be the cake boss, victor of the cake wars. And you’ll win the admiration of your friends at Becky’s next potluck party. After all, it looks so easy: why not try to make a simple layered cake?

If you’re like me, this situation may lead to learning a lesson — or lessons! — the hard way. While reality shows like these make baking look “easy as cake,” in reality, it’s no cake walk. So, in the interest of sparing you from pain and sorrow, here’s what I learned when my attempt to become cake boss became the boss of me.

Various measuring utensils

Size… It Matters

Remember that episode when someone made an Eiffel Tower cake that looked more like the Leaning Tower of Pisa? Well, now I know why. One way that a layered cake can turn into a disaster is the size of each layer. When making a layered cake, you want to measure out each layer evenly to ensure that one won’t be thicker than the others. When a layer is too thick, it adds extra weight to the cake. Then, the cake is more likely to crumble all over your freshly cleaned countertop when you add another layer.

Cake layer on cooling rack
Temperature and Patience

My mother always said that patience is a virtue — and baking has taught me it’s one virtue that I don’t have. Apparently, layered cakes can also fall apart if the layers are not cooled. After removing the layers from the oven, you want to let them cool in the pan for about 30 minutes. After the layers have cooled, carefully flip them onto a cooling rack or a flat pan in the freezer. This allows the layers to continue to cool. If the layers aren’t cooled enough, they’re very tender and likely to fall apart in the process of adding the layers, as I learned from experience.

Multiple evened out cake layers
Level the Playing Field

Once the layers have cooled, you’d think it’d be time to build the cake by putting the layers on top of each other. But this is approximately 100% wrong. Instead, you need to make sure the layers are all level and flat. Using a knife, carefully carve the top of each layer so that it’s as flat as possible. If the layers aren’t flat, the lopsided cake will eventually crumble, falling apart and onto your nice Pier 1 runner rug. And not even icing can save the day for an unleveled cake. While using icing in between each layer may seem to even it out, your cake may still crumble.

Heading to a Pot Luck? DON’T Take the Cake!

Real talk: layer cakes take a lot of time and a lot of patience. I started out expecting a masterpiece but ended up with a candidate for a Cake Fails listicle. After losing my own personal Cake War, I felt the full agony of my flour-covered defeat. I couldn’t even face the thought of facing a freezer full of perfectly layered cakes at my local bakery. 

Edolyn's Pecan Pie at Market Table.

Luckily, Market Table offers a solution to my dessert dilemma: Edolyn’s Homemade Pies. Made with care from a family recipe, these single-serving beauties take the cake when it comes to fast, delicious and, most importantly, no-fail desserts. Pick up some Pecan, Lemon Chess, and Sweet Potato pies to impress your guests at your next gathering. Pro-Tip: you can even say you made them yourself. Market Table won’t tell. So if at cake you don’t succeed, try Market Table for Edolyn’s pies!

5 Thanksgiving Essentials

5 Thanksgiving Essentials

As a holiday, Thanksgiving deserves more respect. It’s a day where it’s socially acceptable — and expected of you — to eat as much as you possibly can (and be thankful for your loved ones, of course). Since this is a holiday that revolves around food, you’re going to want the best recipes you can get your hands on. Here are five Thanksgiving essentials no gathering should go without.

 

Roasted Thanksgiving turkey with gravy.

Turkey

No great Thanksgiving meal is complete without turkey. It’s synonymous with the holiday. So why fight tradition? You’ll want the best offering possible to satisfy your holiday guests. This recipe makes delicious turkey and gravy, giving you the perfect centerpiece for your holiday meal.

 

Mashed PotatoesHealthy Thanksgiving mashed potatoes.

Another Thanksgiving staple? Potatoes, of course! Whether they’re mashed, boiled, baked, etc… they’re a must. This simple and traditional recipe for mashed potatoes will leave even your pickiest guests satisfied. It’s a classic recipe without any of the frills, perfect for anyone who wants to stay in their comfort zone.

 

Traditional green bean casserole.

Green Bean Casserole

Some kind of green vegetable is an essential for every meal, not just Thanksgiving! That being said, green beans are always an ideal side. But if you want to shake things up this holiday, why not try this tasty casserole? It’s a “no cans” take on the classic dish, offering a fresher take on a Southern staple.

 

Homemade cranberry sauce with orange zest.

Classic Cranberry Sauce

Here’s another holiday favorite that deserves a place at your family’s dinner table. There are several fancy ways of fixing cranberry sauce up, but why not go the traditional route? It’s a classic for a reason.

 

Sliced Thanksgiving pumpkin pie.

Pumpkin Pie

Thanksgiving desserts are a must and one that is truly essential is pumpkin pie. This recipe gives you a classic offering, sure to satisfy every sweet tooth. The recipe leaves off whipped cream, so guests can add their preferred amount.

 

Market Table's smoked whole turkey.

With these essential Thanksgiving recipes, no mouth will go unfed and no appetite will go unsatisfied at your dinner table. Of course, cooking a full Thanksgiving meal can be intimidating to even the most experienced chef. Plus, the holiday season’s always rushed and hectic. Why not give yourself a break and let Market Table do the work? Our Thanksgiving catering options include everything from a Smoked Turkey Breast to Rosemary and Garlic Green Beans to Pumpkin Pie — you can even get the entire meal catered! Place your orders online or in-store by Friday, November 16th then sit back and relax until Turkey Day comes!

 

Text by Nick Adrian

5 Delicious Autumn Dessert Recipes

5 Delicious Autumn Dessert Recipes

As the weather changes to cooler temperatures, that means snuggling up and enjoying more delicious treats. It means filling your home with the delicious smells of pumpkin and cinnamon. These five delicious autumn dessert recipes are perfect for the whole family!

 

Person pulling apart caramel apple bombs

Picture from https://www.delish.com/cooking/recipe-ideas/recipes/a56465/caramel-apple-bombs-recipe/

Caramel Apple Bombs

Caramel apples are a classic for the Fall season, and these caramel apple bombs will satisfy any caramel apple craving. By stuffing biscuits with a homemade apple filling and caramel candy, you get the rich yet tart flavor of caramel apples but with a doughy — and delicious! — twist.

 

 

 

 

Cinnamon Apple Cake

Cinnamon apple cake with apple in the background

This recipe adds an elegant twist to the classic apple spice cake. The spiraling apples on top make the cake look difficult, but this cake really is as easy as — well, a piece of cake. You’re sure to have everyone in awe with this effortless yet elegant treat.

 

 

 

Pumpkin cobbler with ice cream on it

Picture from https://www.delish.com/cooking/recipe-ideas/recipes/a56478/pumpkin-cobbler-recipe/

Pumpkin Cobbler

Pumpkin pie takes lots of time, energy and is so last year. Save your energy and get with the times with this delicious pumpkin cobbler. Enjoy this treat with some vanilla ice cream. Your family is sure to fight for that last scoop of cobbler.

 

 

 

 

 

 

Pumpkin pie egg roll with dipping sauce

Picture from https://www.delish.com/cooking/recipe-ideas/recipes/a55851/pumpkin-pie-egg-rolls-recipe/

Pumpkin Pie Egg Rolls

This recipe adds the pumpkin spice twist to the classic fan-favorite egg roll. This 30-minute treat makes for a great dessert after treating yourself some Chinese food for dinner.

 

 

 

 

 

 

Pumpkin chocolate chip cookies in a clear jar

Pumpkin Chocolate Chip Cookies

‘Tis the {pumpkin spice} season. Chocolate chip cookies are great, but during the Fall season, it’s time to spice things up. These pumpkin chocolate chip cookies are sure to be a hit at your Fall festival or for your kid’s class Halloween party.

 

 

As soon as the leaves start to change, your taste buds will be begging for those Fall flavors. These recipes will satisfy that pumpkin spice and apple cinnamon fix that you’ve been craving since last November.

By Jonathan Mendoza

5 Secrets for Perfecting Wine Pairing

5 Secrets for Perfecting Wine Pairing

Pouring wine into glassesWhat Is Wine Pairing?

As old as civilization itself, wine has been a staple to the diets of many cultures. In some parts of the world, it was even considered safer to drink than the water. In modern times, we tend to focus on the actual experience of dining and drinking wine itself. This experience can be amplified by finding a delicious wine that pairs well with the flavor profile of the foods served.

At its core, wine functions best as a palate cleanser. This means that pairing wines with certain foods will make eating the food itself a more worthwhile experience. But how do you know what wine pairs well with what food? And how can someone pair wines with food when they can’t even tell the difference in wine varieties? These five tips will have you pairing food and wines like a sommelier in no time!

Food Flavors

You may not be entirely familiar with the flavor profiles for different wines. Never to fear: the flavor profiles for food are already familiar to most food enthusiasts. Though there may be as many as twenty different kinds of tastes on the tongue, they can be boiled down to a list of six. These are the flavors fatty, salty, acidic, sweet, bitter, and spicy. When it comes to pairing, your first step is to decide which flavor is most prominent in the dish you’re serving. For example, bacon would chiefly have a salty taste, whereas bread pudding would be sweet.

White wine and roasted game hens

Similarities Shine, Opposites Attract 

Where wine pairings shine is in the balance of flavors between the wine and food. A congruence pairing brings together a wine and food with similar flavors, creating balance. On the contrary, a complementary pairing brings together a food and wine with flavors that contradict each other. Once you’ve determined the primary flavor of the food and what kind of pairing you’re looking for, it’s time to find wine with the right flavor profile.

Wine Varieties

The flavor profiles for different varieties of wine are simple to understand. This is because wine only has three types: bitter, acidic and sweet. Most red wines have a bitter flavor profile. Next, sparkling, white, and rosé wines all have a pronounced acidic flavor profile. Finally, sweet wines obviously have large notes of sweetness in their flavor profile.  

Red wine and Italian foodPairing Basics

For the pairing beginner, there are a couple of staple rules that can help your wine pairing. First, one should always make sure the wine is more acidic than the food. When you don’t know what goes well with a flavor of food, you can also base it on regional pairing. For example, Italian food can go well with an Italian wine like Bianco or Rosso. Also, red wines pair best with bold meats like steak. In contrast, white wines pair well with light meats like chicken or fish.

Pairing Focus

Red, white and rose wines in glassesNow that you understand the basics of wine and food flavors, how does you choose the right wine with the right food? It all goes back to congruent or complementary pairings. For example, if trying a complementary pairing, chicken pairs well with many different kinds of wine. Although it pairs well with wines like rosé, the best one to choose is a light white wine. The high acidity of the wine creates a complementary pairing with the chicken by cleansing the palate. On the other hand, a congruent pairing would be like pairing a chardonnay with a salad with vinaigrette dressing. Both of these flavors have high acidity, which similarly complement each other.

 

Ready to create your own pairings? Market Table stocks a wide variety of wines — you’re sure to find one suited for any meal you put on your table. Our Girl’s Night Out (Thursday, September 20th from 6:00 – 8:00 PM) gives you the perfect chance to test your pairing skills. We’ll taste five of our fine new wines and you’ll also get to enjoy two full glasses of the wine of your choosing. Plus, we’ll serve up an array of delicious appetizers. Tickets are only $20 and can be purchased here. Any time you need a little help with wine pairing, we’re always here with palates that can help you find the right wine to pair with your guests’ heaping plates.

 

Text by Jonathon Page