In my time at college I’ve gotten comfortable with cooking. But, that’s not the case for everyone — especially my roommates.
Text by Annika Bastian
My first roommate tried to pan fry two frozen chicken breasts. My next roomie set off the fire alarm with a breakfast quesadilla. For those of you who can’t cook, here are some ways to make your roommates think you can. And for those of you who are living with a roommate who can’t cook, here’s some tips to keep you apartment’s safety deposit.
Breakfast For Dinner
I love breakfast for dinner. My roommate can make practice pancakes until she has at least a few light, fluffy beauties. She cooks bacon and sausage in the microwave. And she can even make a mean scrambled egg (on low heat). It’s a comfort food for both of us that’s very beginner-cook friendly. Add a sprig of parsley for garnish and you’ve got a gourmet meal.
Soup and Sandwiches
My roommate gets a text from her mother every time soup goes on sale at Publix. Then she rushes to the store and loads up her cart so we always have a quick dinner option. She heats soup on the stove, but soup can also heat in the microwave. Just make sure it’s in a bowl and not its metal can! We’re also big fans of Market Table soups, made with fresh, local ingredients. Grilled cheese sandwiches are tasty stovetop options, and for fledgling chefs unsure of the stove, ham and cheese sandwiches are equally delicious.
My roommate excels at Crock Pot dinners. One of our favorites is loaded BBQ Baked Potatoes. She combines BBQ sauce and thawed ground turkey in our Crock Pot. Then, she can leave it on low until she needs to bake the potatoes, which she can do in the microwave.
Another go-to recipe for her is meatballs and gravy. She makes an easy base sauce with cream of mushroom soup, milk, and a spoonful of sour cream. After she adds premade frozen meatballs, it can cook until it’s time to serve. Additionally, the possible seasonings on this dish are very forgiving. She gives this dish a shake of garlic, onion, and pepper.
We love using Crock Pot liners to cut down on the mess and make cleaning up easier.
The great Julia Child once said, “The dinner hour is a sacred, happy time when everyone should be together and relaxed.” You might be thinking that it’s easy for a professional chef to find cooking relaxing, especially as you smell something burning and see a pot overflowing. What’s “happy” and “sacred” about that? However, there are ways to avoid dinner disasters to keep the peace between your meal time and your sanity.
Text by Sarah Vice
Serve Simple Dishes
You don’t have to make an extravagant meal to get someone’s attention. Try focusing on a family recipe that you’ve loved since you can remember — or borrow one from this site. If you want to make something simple that looks like it requires more effort, make a pizza from scratch. By “scratch,” I don’t mean you have to let the yeast rise and cure your own mozzarella. Make it from sort-of scratch. Buy a pizza crust, tomato sauce, and your toppings of choice from your local grocer. This helps you avoid frozen pizza, which sometimes contain preservatives. Plus, by not ordering pizza, you save some major pennies. Not a pizza fan? Sounds fake, but okay. Sometimes a simple bowl of spaghetti can go a long way if you’re pairing it with the right garlic bread and salad.
Try taking preemptive measures. Understand how long a meal takes to prepare and cook before you agree on when and what to eat. Uncover your strengths and weaknesses in the kitchen and use them to your advantage. Don’t underestimate your ability to be crafty. Measuring isn’t your natural talent? Send any extra portions home as a parting gift with your guests. You discover you’re exceptional at chopping? Great, you can cook chicken noodle soup with fresh vegetables or make scalloped potatoes. Preparing your meal plan ahead of time is also useful in making sure you have all the ingredients required to cook your dish of choice.
Set the Table
When hosting a party or even having family meals, sitting around a table can help create stronger bonds. Make an effort to set the table before cooking. You can even get your kids — or guests! — to help. It gives you more time to talk about your kids’ days — or to keep cooking if guests arrive early. You also won’t have to stress over not having things in order. Offer to fill their glasses or have a selection of drinks readily available to them.
Practice isn’t honing your chef skills to your liking? There is no shame in ordering take-out, catering, or purchasing a pre-made meal. Take-out can be an option if you’re running late to your own dinner and don’t have time to preheat the oven much less put a meal in. But if you’re looking for a more nutritional option that carries the comfort of a home-cooked meal, check out pre-made dinners. Market Table also offers pre-prepared lunches and catering services to fit all your needs.
As a holiday, Thanksgiving deserves more respect. It’s a day where it’s socially acceptable — and expected of you — to eat as much as you possibly can (and be thankful for your loved ones, of course). Since this is a holiday that revolves around food, you’re going to want the best recipes you can get your hands on. Here are five Thanksgiving essentials no gathering should go without.
No great Thanksgiving meal is complete without turkey. It’s synonymous with the holiday. So why fight tradition? You’ll want the best offering possible to satisfy your holiday guests. This recipe makes delicious turkey and gravy, giving you the perfect centerpiece for your holiday meal.
Another Thanksgiving staple? Potatoes, of course! Whether they’re mashed, boiled, baked, etc… they’re a must. This simple and traditional recipe for mashed potatoes will leave even your pickiest guests satisfied. It’s a classic recipe without any of the frills, perfect for anyone who wants to stay in their comfort zone.
Green Bean Casserole
Some kind of green vegetable is an essential for every meal, not just Thanksgiving! That being said, green beans are always an ideal side. But if you want to shake things up this holiday, why not try this tasty casserole? It’s a “no cans” take on the classic dish, offering a fresher take on a Southern staple.
Classic Cranberry Sauce
Here’s another holiday favorite that deserves a place at your family’s dinner table. There are several fancy ways of fixing cranberry sauce up, but why not go the traditional route? It’s a classic for a reason.
Thanksgiving desserts are a must and one that is truly essential is pumpkin pie. This recipe gives you a classic offering, sure to satisfy every sweet tooth. The recipe leaves off whipped cream, so guests can add their preferred amount.
With these essential Thanksgiving recipes, no mouth will go unfed and no appetite will go unsatisfied at your dinner table. Of course, cooking a full Thanksgiving meal can be intimidating to even the most experienced chef. Plus, the holiday season’s always rushed and hectic. Why not give yourself a break and let Market Table do the work? Our Thanksgiving catering options include everything from a Smoked Turkey Breast to Rosemary and Garlic Green Beans to Pumpkin Pie — you can even get the entire meal catered! Place your orders online or in-store by Friday, November 16th then sit back and relax until Turkey Day comes!
We all love to see the stars shining in their red carpet gowns. Instead of texting your friends and family about each fashion flub or who really should’ve won, why not watch the Oscars together? Follow these five easy tips to throw an A-list Oscars bash at home.
Red Carpet Worthy Decorations
Welcome guests into your house by having them walk the red carpet. If you don’t have a spare red carpet runner laying around, you can easily find cheap red fabric or red butcher paper that will have the same effect. When in doubt, decorate with glittery gold stars and fake film reels to get guests in the mood. If you have any kids in attendance, let them make a star with their name on it and add it to the red carpet so that it’s like the Hollywood Walk of Fame.
Before the Show
Obviously, your party has to start with watching stars walks the red carpet so that you can see every outfit, interview and faux-pas. You can also take this time to have your guests fill out their predictions for the night’s winners. Predictions can also include things like who speaks so long that the music starts playing, how long the show lasts, or if you think anyone is going to fall during the show. Make the predictions feel official by having all of your guests submit them into a ballot box.
An Oscar viewing party wouldn’t feel complete with a glass of bubbly. A Prosecco like Belstar and Coste Petrai — both available at Market Table — will perfectly complement your party. You can also add a little glam by dressing up your champagne flutes with fake tuxedos or twisted lemon peels as garnish. And you don’t have to leave the kids out of the fizzy fun: fill plastic champagne flutes with Sprite or sparkling grape juice so that kids can have a bubbly drink too.
Even if your viewing party is just your own family, you can still bring some Hollywood glamor to the table — without overspending your budget or working overtime. Try making a dinner classic a bit fancier. Market Table‘s Bacon-Goat Cheese Flatbread meal kit takes pizza to the next level. Your kids will never know that they’re eating a healthy, gluten-free alternative, especially when they see all of that yummy bacon on top. For a bigger group, consider a Market Table catering sandwich tray and cheese board. The cheeses will go great with your Prosecco and the sandwiches will please anybody on your guest list.
And the Award Goes to …
Make your own awards to give out to your guests during commercial breaks, which will help keep everyone entertained. You can spray paint dolls to make them look gold or buy your own fake Oscars trophies. Create awards that’ll be relevant to your viewing party, like best dressed, best entertainer, or best couple. Your final award can be for the guest who made the best predictions.
“Cheese,” wrote Clifton Fadiman, “is milk’s leap toward immortality.” A cheese board celebrates this wondrous transformation — and is always the center of any celebration. Here’s how to make a cheese board that will make your guests cheer.
Cheese Be sure to include a variety of tastes, textures, and aromas. Martha Stewart’s excellent advice for choosing cheeses: Just eyeball it. If cheeses look different, they taste different. At Market Table, we pair rich Irish Tipperary Cheddar, creamy Stone Hollow Goat Cheese and sharp, crumbly Blue Cheese. Also, let the cheese sit a bit before serving. It’s best at room temperature.
A cheese plate is made great by a variety of tastes. Give your guests something salty to play off sweeter cheeses. At Market Table, we use cornichons. These pickles are made from gherkin cucumbers picked before they’re ripe, creating their very tart taste. Their crunch contrasts beautifully with soft cheeses. You can also pair cheese with salty counterpoints from the same region. Chef Michael Chiarello recommends matching Serrano Ham with mild-to-sharp Spanish Manchego.
Sweets What’s any meal without something a little sweet? We love the subtle addition of dried fruit and delicate Marcona almonds. Ina Garten suggests pairing green grapes, dried figs and apricots with strong cheeses like Roquefort and Sharp Cheddar. Seasonal fresh fruits offer an endless variety of pairings. For instance, stone fruits and apples make the perfect accompaniment to Brie. Mozzarella finds its match in peaches and nectarines. Ricotta and mango get along beautifully, especially with a pinch of salt and chili powder. If you’re feeling adventurous, try grilled pineapple and Blue Cheese.
Crunch Crackers and bread slices not only serve as the perfect vehicle for soft and spreadable cheeses. They’ll also provide the perfect compliment to their texture. Plus, different kinds of crackers create different taste combinations. For example, the sweetness of oat crackers pairs beautifully with creamy Goat Cheese. With crispy, thin water crackers, all attention goes to the cheese. Rachael Ray prefers crusty baguette slices and crunchy smoked almonds. Our personal favorite? Crostini, toasted or even grilled.
Condiments For Ree Drummond, TV’s Pioneer Woman, honey makes the perfect pairing for tart, acidic cheeses. If you’re lucky enough to know a beekeeper or live by a farmers market, try using a honeycomb. The honey has a bright, pure floral flavor. And, as a bonus, the comb creates an intriguing texture (we promise, it doesn’t taste like wax). If honey isn’t your thing, try chutney, equal parts sweet, tart, and savory. We’re especially fond of Alecia’s Peach Chutney, perfect for Pecorino Romano, and Tomato Chutney, especially flavorful with Fontina and Stilton. For a spicy twist, try sweet pepper jelly over Brie and Camembert.
Of course, in the stress of event-planning, you might not have time to put together the perfect cheese board. Market Table is here for you. Our catering menu features large and small cheese plates, heaped high with fine cheeses and sweet and salty accompaniments sure to please even the pickiest party guest.