Breakfast Menu


Served on Multi-Grain, Wheat Toast, Croissant or Greens.

Egg Scramble

with Cheddar Cheese and Bacon or Sausage. Served with a side of Greens

Veggie Egg Scramble

with Avocado, Roasted Red Peppers, Caramelized Onions, Herbs and Goat Cheese. Served with a side of Greens.

Fried Egg “BCT”

with Crispy Bacon, Cheddar and Tomato. Served with a side of Greens.

Avocado Toast

One slice of Multi-Grain Toast with Avocado Spread, a spritz of Lemon and a side of Greens.

Brie and Berries

One slice of Multi-Grain Toast with Homemade Blueberry Vinaigrette and a side of Greens.

Prosciutto and Goat Cheese

with Arugula and Homemade Blueberry Vinaigrette. Served with Greens.


(It’s a delicious, crustless egg pie. Lighter than a quiche, and you’ll love it.) 
Served with a side of Greens.

Spinach, Artichoke and Goat Cheese


Red Pepper, Caramelized Onion, Manchego and Sausage


Bacon, Scallion and Swiss



Kale, Quinoa and Sweet Potato

with Pistachios, Feta and Tahini Dressing.
(Add Sausage $2)

Bacon, Egg, Spinach and Tomato

with Mixed Greens, Avocado and Maple Dijon Vinaigrette.

Warm Farro and Fruit

with Toasted Pecans, Apples, Dried Cranberries and Banana Chips.

Greek Yogurt with Fresh Fruit

with Banana, Seasonal Berries, Granola and Carmack’s local Honey.

À la carte

Gravel Ridge Farms eggs your way*

(served with Toast)

*consuming undercooked animal products, such as eggs or seafood, can be hazardous to your health.


Breakfast sausage




Pimento Cheese Grits


Fresh Fruit Salad




Market Table Breakfast Plate

Eggs your way with a choice of Cheese and served with Bacon or Breakfast Sausage, a side of Greens and Toast.


Hot Coffee

Fresh Brewed Tea

Iced Coffee

Iced Tea (Fresh Brewed!)

Orange Juice