Breakfast Menu


Served on Multi-Grain, Wheat Toast, Croissant or Greens.

Egg Scramble
with Cheddar Cheese and Bacon or Sausage. Served with a side of Greens

Veggie Egg Scramble
with Avocado, Roasted Red Peppers, Caramelized Onions, Herbs and Goat Cheese. Served with a side of Greens.

Fried Egg “BCT”
with Crispy Bacon, Cheddar and Tomato. Served with a side of Greens.

Avocado Toast
One slice of Multi-Grain Toast with Avocado Spread, a spritz of Lemon and a side of Greens.

Brie and Berries
One slice of Multi-Grain Toast with Homemade Blueberry Vinaigrette and a side of Greens.

Prosciutto and Goat Cheese
with Arugula and Homemade Blueberry Vinaigrette. Served with Greens.


(It’s a delicious, crustless egg pie. Lighter than a quiche, and you’ll love it.)
Served with a side of Greens.

Spinach, Artichoke and Goat Cheese

Red Pepper, Caramelized Onion, Manchego and Sausage

Bacon, Scallion and Swiss

We proudly serve local Gravel Ridge Farms Eggs as well as other local Alabama farmer’s ingredients whenever possible.


Kale, Quinoa and Sweet Potato
with Pistachios, Feta and Tahini Dressing.
(Add Sausage $2)

Bacon, Egg, Spinach and Tomato
with Mixed Greens, Avocado and Maple Dijon Vinaigrette.

Warm Farro and Fruit
with Toasted Pecans, Apples, Dried Cranberries and Banana Chips.

Greek Yogurt with Fresh Fruit
with Banana, Seasonal Berries, Granola and Carmack’s local Honey.

À la carte

Gravel Ridge Farms eggs your way*
(served with Toast)

Breakfast sausage


Pimento Cheese Grits

Fresh Fruit Salad


*consuming undercooked animal products, such as eggs or seafood, can be hazardous to your health.

Market Table Breakfast Plate
Eggs your way with a choice of Cheese and served with Bacon or breakfast Sausage, a side of Greens and Toast.


Hot Coffee

Fresh Brewed Tea

Iced Coffee

Iced Tea (Fresh Brewed!)

Orange Juice