Football season is here, which means Christmas has come early for football fans. Besides the actual sport, fans unite over something else — tailgating. Tailgating brings the food, fun, and fellowship right before the competition gets heated. If you’re planning an ultimate tailgate party, here’s the menu you need to make sure everyone’s having a great time.
Get the party started with this simple dish. Guacamole is a natural classic for any tailgate and the perfect appetizer for your tailgate party. Serve this party favorite with some salty chips, and you’ll have your guests begging for more. Not a guacamole fan? Try mixing it up with some of Market Table‘s freshly made dips, like our Hot Bacon and Swiss dip or guacamole’s dear friend, Texas Caviar.
Meat lovers rejoice! This hearty bowl of chili will warm you up on those fall Saturday afternoons. This recipe comes from Chrissy Teigen’s cookbook, Cravings. If a celebrity-made dish isn’t enough for you, then your guests’ appetites will speak for itself.
Mexican-Style Grilled Corn
Compliment your meaty chili with this tasty veggie dish. This corn is brushed with a smoky chipotle spread. After coming off the grill, it’s topped with crumbled cheese, cayenne, and a squeeze of fresh lime juice. This dish will make you feel like you’re on the streets of Mexico.
No tailgate is complete without a tasty dessert. When chocolate brownies aren’t enough, whip out a recipe with three times the chocolatey goodness. It’ll be sure to please even the biggest sweet tooth. Set these out for your guests and watch them get devoured.
Pumpkin Beer Cocktail
You’re going to need something to wash down all this delicious food, right? Try this Pumpkin Beer Cocktail that screams fall weather. Instead of the normal cans of beer, this is a perfect seasonal twist to any tailgating party.
Text by Kendal Harris
If you’re still eating your food off of a plate, it’s time to get with the hottest new trend: bowls. Need further proof? Go search #bowl on Instagram, and you’ll see over two million pictures of food bowls. Even at the royal wedding of Prince Harry and Megan Markel, reception guests ate various options of the food bowl. Though you probably won’t be dining with the Queen of England, you’re still going to want to get in the bowl game. Here’s why these aesthetically pleasing dishes are on the rise.
Food bowls may look too beautiful to eat, but they are definitely good for your health. This is why the trend is so popular amongst healthy eaters. You’re getting all your grains, proteins, and vegetables right in one main dish, and the heartiness of the meal will leave you full for hours.
This bowl trend also means there’s more healthy food options. Restaurants are competing to “out bowl” each other. More restaurants offer healthy bowl options, which is a win for you. Instead of driving across town for your food bowl, you’ll probably find a nearby restaurant that’s caught on to the new trend.
They’re Easy to Make
If you’re trying to save some money, food bowls are also simple to make. Another great thing about food bowls is that they’re infinitely customizable. You can mix and match bases, toppings, and dressings to your heart’s desire. This make food bowls great for meal preppers, lunch lovers, and picky eaters.
If you’re skeptical about joining the craze, just know that this is no fad. In fact, food bowls have been around for a long time. They get their origins from Hawaiian and Brazilian culture with the poke and açaí bowls, respectively.
Poke is a staple Hawaiian dish and traditionally includes raw cubed tuna. But, there are other options such as octopus, salmon or tofu. All of this is served on a bed of rice and topped with furikake, a Japanese seasoning equivalent to America’s salt and pepper. This dish has left the island and established itself as a popular food bowl throughout the rest of the country.
Açaí is a superfruit with lots of health benefits. It gained its popularity through smoothie bowls, but it’s also a popular icecream flavor. Açaí bowls, or Açaí na tigela in Brazil, are fruit smoothie bowls topped with granola, bananas, other berries and syrups. These are the bowls you’ll see the most on Instagram.
If stepping up your Instagram game or the Royal family wasn’t enough motivation to join the food bowl movement, then maybe these benefits and cool origins will inspire you to join soon.
Text by Kendal Harris
Like the Summer and Winter Olympics, the World Cup only happens every four years. That means major media coverage, lots of buzz on social media, and a global unification over one thing: the love of soccer. Like soccer, food brings people together. What better way to celebrate this global sport than with winning dishes from the top teams’ home countries? These World Cup party recipes will take your tastebuds on a thrilling trip around the world.
These Portuguese doughnuts are deep fried to a golden perfection and topped with a light dusting of powdered sugar. Although these are a holiday delicacy, the World Cup is a justified reason to whip up this tasty treat.
Spain: The Ultimate Paella
Here’s a surf and turf you don’t have to go to a fancy restaurant to get. This recipe is packed with chicken, chorizo, and plenty of seafood. As if that’s not enough, you’ll enjoy the slightly charred crust at the bottom of your paella, called socarrat.
Bitterballen is super popular amongst the Dutch. This savory snack is a combination of meat, beef broth, spices, and more. The bite-sized meatballs are then covered in breadcrumbs and deep fried to perfection. Deep fried balls of meat? That’s not something you see every day (although you really should!).
Mexico: Red Chilaquiles with Chicken
Mexico beating Germany, the defending World Cup champions, is not something you see every day, either. Although their Cinderella run may be over, our neighbors on the southern border deserve their props. What better way than with this delish recipe? Or, if you’re in a rush, try our fully prepared Low Carb Chicken Enchilada Casserole — just thaw, cook, and serve!
Japan: Grapefruit, Ginger, and Lemongrass Sake Cocktail
If you’re a rice-lover then you’ll love this cocktail. Maybe because Sake is an alcoholic beverage made by rice fermenting. This drink’s perfect for toasting to a good match. With all the vitamin C and ginger, this drink’s also perfect for the common cold.
Try these five recipes from around the world, and you’ll have an international food fest that will score major points with all your friends.
Text by Kendal Harris